Ingredients:
160g Golden Oatz
150g of cream cheese
2-3 tablespoons icing sugar/ honey/ condensed milk
1 bowl chocolate coins
Steps:
Finely ground 160g Golden Oatz and put in a mixing bowl.
Mix together 150g of cream cheese and add 3 spoons of icing sugar.
Add fresh milk until get a moldable texture.
Make a round shape and place it on a baking sheet.
Cool in the refrigerator.
Melt chocolate coins and coat each cookie and decorate.
Refrigerate until the chocolate is dry.
Place on a plate or cake container and serve.