CREAMY CHEESEKUT using HwaTai Classic Marie
Looking for an easy, creamy and delicious dessert to satisfy your sweet cravings? This Creamy Marie Cheesekut using HwaTai Classic Marie is a simple no bake dessert that combines layers of crispy Marie biscuits with a smooth, rich cream cheese mixture for the perfect sweet treat.
Made with HwaTai Classic Marie biscuits, this homemade cheesekut is easy to prepare with simple ingredients and requires no oven. Each layer softens beautifully as the biscuits absorb the creamy filling, creating a delightful texture in every bite.
Perfect for family gatherings, special occasions or an everyday dessert, this easy Marie biscuit cheesekut recipe is a must try for anyone who loves creamy, chilled desserts. Prepare it ahead of time, refrigerate until set, and enjoy a delicious homemade treat with HwaTai Classic Marie!
Why CREAMY CHEESEKUT Tastes Better with HwaTai Classic Marie
Easy to Layer – HwaTai Classic Marie biscuits are easy to arrange in layers with the cream cheese mixture, making this Marie biscuit cheesekut simple to prepare.
Soft and Creamy – After chilling in the fridge, the biscuits become soft and blend perfectly with the creamy cheese filling.
A Delicious Combination – The classic taste of Marie biscuits pairs well with rich cream cheese, making every bite enjoyable.
No Baking Needed – This no-bake cheesekut recipe is easy to follow. Simply layer the biscuits with the cream cheese mixture and refrigerate until set.
Perfect for Any Occasion – This easy cream cheese dessert is great for family gatherings, parties or whenever you're craving something sweet.
Ingredients for CREAMY CHEESEKUT
To make this delicious CHEESEKUT , you will need:
HwaTai Marie Classic Biscuit
Cream Cheese 250g
Full Cream Milk 1/2
Condensed milk 1/2
Easy CREAMY CHEESEKUT recipe with HwaTai Marie Classic
Follow these simple steps to make CREAMY CHEESEKUT with HwaTai Marie Classic:
Beat the cream cheese until smooth and free of lumps.
Add half of the condensed milk and half of the full cream milk, then mix until smooth and creamy.
Dip the HwaTai Classic Marie biscuits briefly into the full cream milk.
Layer the cream cheese mixture and Marie biscuits in a 5 oz cup.
Repeat the layers until the cup is full.
Refrigerate until chilled and set before serving.
How to Store This CREAMY CHEESEKUT
Keep Refrigerated – Store your creamy Marie cheesekut in the fridge to keep the cream cheese filling fresh.
Use an Airtight Container – Cover the cups with lids or store them in an airtight container to prevent them from absorbing other food odours.
Enjoy Within 3–4 Days – For the best taste and texture, enjoy your cheesekut within 3–4 days when kept refrigerated at 4°C (40°F) or below.
Avoid Leaving It at Room Temperature – Since cheesekut contains cream cheese and milk, refrigerate it promptly and avoid leaving it out for more than 2 hours.
Reasons to Love This CREAMY CHEESEKUT Recipe :
This easy, no bake Marie biscuit cheesekut recipe uses simple ingredients and combines the creamy taste of cream cheese with soft HwaTai Classic Marie biscuits to create a delicious homemade dessert.
It's easy to prepare, even for beginners, and requires no oven just layer the biscuits with the cream cheese mixture and chill in the fridge. Served in individual 5 oz cups, this creamy cheesekut is perfect for sharing with family and friends at gatherings, parties or whenever you're craving a sweet treat.
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