Marshmallow Nougat Biscuit PESTA Masin (Sweet & Salty Treat)

Marshmallow Nougat Biscuit is a popular no-bake dessert that combines chewy marshmallows with crunchy biscuits and dried fruits. This sweet and salty Marshmallow Nougat Biscuit is perfect for festive seasons, family gatherings or as a homemade snack gift.

With simple ingredients and no oven required, this recipe is beginner-friendly and can be prepared in a short time. The combination of salty biscuits, creamy nougat and fruity toppings creates a balanced flavor that everyone will love.

Why Marshmallow Nougat Biscuit PESTA Masin Is the Perfect Sweet & Salty Treat

• Marshmallow Nougat Biscuit combines sweet marshmallows with salty biscuits for a perfectly balanced flavor

• The chewy nougat texture and crunchy biscuits make Marshmallow Nougat Biscuit fun to eat

• Marshmallow Nougat Biscuit is a no-bake dessert, saving time and effort

• Sweet and salty taste prevents Marshmallow Nougat Biscuit from being too sweet

• Dried raisins and blueberries add natural fruity flavor to Marshmallow Nougat Biscuit

• Marshmallow Nougat Biscuit PESTA Masin is suitable for festive seasons, parties, and gifts

• Easy to customize with different biscuits or dried fruits

Ingredients for Marshmallow Nougat Biscuit

To make this delicious Marshmallow Nougat Biscuit, you will need:

• 200g PESTA Masin biscuits

• 270g marshmallows

• 2 tablespoons butter

• Milk powder

• 50g raisins

• 50g dried blueberries

How to Prepare Marshmallow Nougat Biscuit

Follow these simple steps to make Marshmallow Nougat Biscuit at home:

1. Melt butter in a non-stick pan over low heat, then add marshmallows and stir continuously until fully melted and smooth.

2. Turn off the heat and immediately add salty biscuits, raisins, and dried blueberries.

3. Mix well until all ingredients are evenly coated with the nougat mixture.

4. Transfer the Marshmallow Nougat Biscuit mixture into a container and press gently to flatten (work quickly before it hardens).

5. Refrigerate the Marshmallow Nougat Biscuit for a minimum of 4 hours until firm.

6. Sprinkle milk powder on top of the nougat, then cut into cube-shaped pieces.

7. Marshmallow Nougat Biscuit is ready to serve and enjoy.

Tips for Perfect Marshmallow Nougat Biscuit

Here are some helpful tips to ensure your Marshmallow Nougat Biscuit turns out perfectly:

• Use low heat when melting marshmallows to avoid burning.

• Add milk powder gradually to control sweetness and creaminess.

• Choose good quality salty biscuits to balance the sweetness of the nougat like PESTA masin biscuit!

• Mix the ingredients quickly while the nougat is still warm.

These small tips make a big difference in texture and taste.

How to Store Marshmallow Nougat Biscuit

Proper storage is important to maintain the freshness of Marshmallow Nougat Biscuit:

• Let the nougat cool completely before cutting.

• Store in an airtight container.

• Keep at room temperature for up to 3–4 days.

• For longer storage, keep it in the refrigerator and bring it to room temperature before serving.

This makes Marshmallow Nougat Biscuit ideal for advance preparation during festive seasons.

Final Thoughts on Marshmallow Nougat Biscuit

This Marshmallow Nougat Biscuit recipe is a perfect combination of sweet, salty, chewy, and crunchy textures. It is easy to make, requires no baking, and is suitable for all occasions, especially festive celebrations.

If you are looking for a simple yet impressive dessert, this Marshmallow Nougat Biscuit is definitely worth trying.

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