Classic Vanilla Crunch Cheesecake x PESTA Biscuit

Treat yourself to these adorable little vanilla cheesecakes! 🤍 With their cute cake , smooth and creamy vanilla filling, and crunchy PESTA biscuit base, every bite is a delightful combination of sweetness and texture.

Perfect for sharing with loved ones, serving at gatherings, or simply enjoying as a little homemade treat. A small dessert that brings a whole lot of happiness! ✨

Why You'll Fall in Love with These Classic Vanilla Crunch Cheesecake

• Creamy Vanilla Filling: Enjoy a smooth, rich and creamy cheesecake filling with a delicious vanilla flavour.

• Crunchy Biscuit Base: Made with HwaTai biscuits, adding a satisfying crunch to every bite.

• Perfect Sweetness: A lovely balance of sweetness and creaminess without being overly rich.

• Easy Homemade Dessert: Simple ingredients and easy preparation make this recipe perfect for home baking.

• Cute & Delightful: Its adorable mini presentation makes it perfect for parties, gatherings or afternoon treats.

• Perfect for Any Occasion: A delicious homemade cheesecake to share with family and friends.

How to Make Creamy Vanilla Cheesecake with a Crunchy Biscuit Base :

Ingredients:

• 150g biscuit (without cream)

• 50g unsalted butter

• 400g cream cheese

• 50g caster sugar

• Cream filling (from biscuits)

• 1 tsp vanilla extract

• 250ml whipping cream (warm)

• 3 eggs

• 15g (2 tbsp) all purpose flour

• Vanilla Mascarpone Cream

• 250ml whipping cream

• 25g sugar

• 15g milk powder

• 1/2 tsp vanilla powder/extract

• 200g mascarponeFor layers

• Chocolate ganache/spread

• PESTA Oak Vanilla Cookies

• Vanilla chiffon cake (optional)

Method :

1. Combine 150g cookie crumbs with 50g melted butter and stir well

2. Place into 6" pan lined with baking paper . Refrigerate for a while.

3. Combine 400g cream cheese, 50g cookies cream filling and 50g sugar.

4. Mix until smooth and pour in 250ml warm whipping cream.

5. Add 1tbsp vanilla extract and 3 large eggs (one at a time)

6. Sift in 15g all purpose flour and mix until smooth (strain the batter for silky texture).

7. Bake in a preheated oven at 210 degree celcius for 30-35 minutes.

8. Let it cool for a while and refrigerate for atleast 4-5 hours

9. Combine 250ml whipping cream, 25g sugar, 15g milk powder, 1/2 tsp vanilla powder/extract

10. Mix until half-whipped and add 200g mascarpone. Continue to mix until stiff peaks.

11. Pour chocolate ganache (optional) and let it set in the fridge for 30 minutes.

12. Layer with the cream, cookies, repeat with cream and chiffon cake (optional).

13. Repeat the some steps, crumb coat the cake and refrigerate atleast 3 hours.

14. Decorate PESTA Biscuit with some chocolate and sprinkles.

    
    

Tips for Enjoying Your Classic Vanilla Crunch Cheesecake 🍰:

1. Chill the Cheesecake Before Serving: Refrigerate your vanilla cheesecake for at least 4–6 hours to achieve a firm, smooth and creamy texture.

2. Use Quality Vanilla Extract: Add good-quality vanilla extract to enhance the rich aroma and classic vanilla flavour.

3. Add Extra Biscuit Crunch: Sprinkle crushed biscuits on top for an irresistible crunchy cheesecake texture.

4. Keep It Refrigerated: Store your cheesecake in the refrigerator to maintain its creamy consistency and freshness.

5. Decorate Before Serving: Top with fresh fruits, whipped cream or white chocolate for an extra touch of sweetness.

6. Cut Clean Cheesecake Slices: Use a warm, clean knife to create neat and beautiful cheesecake slices.

Here’s Why You’ll Love Vanilla Crunch Cheesecake Recipe :

1. Rich Vanilla Flavour: Enjoy the delicious aroma and smooth, classic taste of vanilla in every bite.

2. Creamy Cheesecake Texture: A soft, creamy and velvety filling that melts in your mouth.

3. Delightful Biscuit Crunch: Adds a satisfying crunch that perfectly complements the creamy cheesecake filling.

4. Easy to Make at Home: Simple ingredients and easy-to-follow steps make this cheesecake recipe beginner-friendly.

5. Perfect for Any Occasion: Great for birthdays, family gatherings, celebrations or a sweet weekend treat.

6. Beautiful and Delicious: A lovely homemade dessert that tastes as good as it looks.

A Cheesecake Worth Every Bite!

If you're looking for an easy and delicious homemade cheesecake recipe, this Classic Vanilla Crunch Cheesecake is a must-try! With its rich vanilla flavour, smooth and creamy cheesecake filling, and irresistible biscuit crunch, every bite offers the perfect balance of taste and texture.

Whether you're preparing a dessert for family gatherings, special occasions or simply enjoying a sweet treat at home, this vanilla cheesecake recipe is sure to become a favourite. Give this easy cheesecake recipe a try and enjoy a delightful homemade dessert that everyone will love!

Save this Classic Vanilla Crunch Cheesecake Recipe and give it a try! 🍰

You can get our PESTA Biscuit at our E commerce ! (TikTok Shop , Shopee , Lazada )