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GOLDEN OATZ PISTACHIO PARIS-BREST

16 hours ago
3 min read

Discover a delightful twist on a French classic with our Golden Oatz Pistachio Paris-Brest! This elegant dessert combines the rich, nutty flavour of pistachio cream with the irresistible crunch of Hwa Tai Golden Oatz biscuits, creating a delicious treat for pastry lovers.


Perfect for special occasions or whenever you're craving something unique, this pistachio Paris-Brest recipe brings together French inspired indulgence and a delightful biscuit crunch in every bite. Try this creative dessert recipe and elevate your homemade treats with Golden Oatz!



Why GOLDEN OATZ PISTACHIO PARIS-BREST Is the Perfect Pastry?


  • A Satisfying Golden Oatz Biscuit Crunch – Hwa Tai Golden Oatz biscuits bring a delightful crunch and a unique twist to this creative biscuit dessert recipe.

  • A Delicious Blend of Flavours and Textures – Enjoy the combination of sweet pistachio cream, crisp pastry and crunchy biscuits in every bite.

  • Inspired by Classic French Pastries – This pistachio Paris-Brest offers a creative take on a traditional French dessert, making it a lovely choice for pastry enthusiasts.

  • Perfect for Special Occasions – Serve this elegant homemade dessert at celebrations, family gatherings or afternoon tea.

  • A Creative Golden Oatz Recipe – Discover a new way to enjoy Hwa Tai Golden Oatz biscuits by incorporating them into a delicious pistachio dessert.

  •  Rich and Nutty Pistachio Flavour – The creamy pistachio filling adds a rich, nutty taste that makes this homemade pistachio dessert irresistible.


How to Make a Delicious GOLDEN OATZ PISTACHIO PARIS-BREST at Home :


Ingredients:

  • LUXURY Golden Oatz

  • Milk

  • Water

  • Sugar

  • Unsalted butter

  • Flour

  • Egg

  • Cornstarch

  • Butter

  • Pistachio praline paste

  • Milk Chocolate


Method:

  1. Bring 120ml milk,120ml water, 25g sugar, 100g unsalted butter to a simmer.

  2. Add 120g all purpose flour and stir until it forms a dough.

  3. Continue to cook the dough for 1-2 minutes and remove from heat.

  4. Let it cool for about 5 minutes and add 4 eggs (one at a time).

  5. Mix thoroughly after each addition. Add tbsp vanilla extract.

  6. Mix until dough becomes smooth and falls in slow, thick "V" Shape.

  7. Pipe into about 7cm circle and brush with some egg wash.

  8. Scatter the LUXURY Golden Oatz and rolled oats over the top.

  9. Scatter the LUXURY Golden oatz and rolled oats over the top.

  10. Bake in a preheated oven at 180 degree celcius for 30-35 minutes.

  11. Whisk together 3 egg yolks + 1 whole egg. 50 sugar, 40g cornstarch until smooth.

  12. Slowly pour in 500ml warm milk. Cook on medium heat and whisk constantly.

  13. Keep whisking until it thickens up. Remove from heat and add 15g butter.

  14. Cover with plastic wrap and refrigerate for at least 3-4 hours

  15. Mix the chilled cream until smooth and add 150g pistachio praline paste.

  16. Add 150g room temperature butter and mix until light and smooth.

  17. refrigerate at least 30 minutes before piping.

  18. Combine 300g melted milk chocolate with 100g pistachio paste.

  19. Add 50g chopped pistachios and 40g crushed LUXURY Golden oatz

  20. Slice the choux pastry into half and pipe the chocolate pistachio layer.

  21. Pipe the cream and place the top half. Freeze for 1 hour and dip with chocolate.


Tips for Enjoying Your GOLDEN OATZ PISTACHIO PARIS-BREST:


  1. Serve Fresh for the Best Texture – Enjoy your Golden Oatz Pistachio Paris-Brest soon after assembling to appreciate the contrast between the creamy filling and crisp elements.

  2. Chill Before Serving – Refrigerate the assembled dessert briefly, if suitable for your recipe, to help the filling set and make serving easier.

  3. Add a Finishing Touch – Garnish with crushed pistachios or biscuit crumbs for extra texture and an attractive presentation.

  4. Pair with Your Favourite Drink – Enjoy this homemade pistachio dessert with coffee, tea or milk for a delightful afternoon treat.


Here’s Why You’ll Love This GOLDEN OATZ PISTACHIO PARIS-BREST Recipe :


  1. Rich Pistachio Goodness – Enjoy the delicious, nutty flavour of pistachio cream in every bite.

  2. Irresistible Crunch – Hwa Tai Golden Oatz biscuits add a satisfying crunch to this creative dessert.

  3. Unique French-Inspired Treat – Experience a delightful twist on the classic Paris-Brest pastry.

  4. Perfect Blend of Textures – Savour the combination of creamy filling, buttery pastry and crunchy biscuits.

  5. Easy to Customise – Add crushed pistachios or your favourite toppings to make the dessert your own.

  6. Perfect for Any Occasion – Serve this homemade pistachio dessert at family gatherings, celebrations or afternoon tea.



Your Next Favourite Pastry !

The Golden Oatz Pistachio Paris-Brest is a delicious dessert that combines rich pistachio flavour with the satisfying crunch of Hwa Tai Golden Oatz biscuits. Try this easy recipe at home and enjoy a delightful treat with every bite!


You can get our LUXURY Golden Oatz at our E commerce ! (TikTok Shop , Shopee , Lazada )


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