KEK BATIK PREMIUM use HwaTai Classic Marie
- 4 hours ago
- 2 min read
KEK BATIK PREMIUM HwaTai Classic Marie is a rich and easy no bake dessert made with smooth chocolate and crispy Hwa Tai Classic Marie biscuits. Perfect for any occasion, this premium version delivers a delicious balance of creamy chocolate flavour and light biscuit crunch in every bite. Ideal for quick homemade treats or festive desserts.
Why KEK BATIK Tastes Better with HwaTai Classic Marie
Perfect crunchy texture
HwaTai Classic Marie biscuits add a light, crispy bite that contrasts beautifully with the rich, soft chocolate layer in kek batik.
Balanced sweetness
The mild sweetness of Marie biscuits helps balance the intense chocolate flavour, making every slice more enjoyable and not overly sweet.
Better layer structure
The biscuits hold their shape well, creating neat, distinct layers that make the kek batik look more appealing and premium.
Absorbs chocolate beautifully
HwaTai Classic Marie absorbs the chocolate mixture just right—softening slightly while still maintaining a pleasant bite.
Ingredients for KEK BATIK
To make this delicious KEK BATIK , you will need:
250g Butter
half cup sweetened creamer
Chocolate powder 800g
2 packet HwaTai Marie Classic
Easy KEK BATIK Recipe with HwaTai Marie Classic
Follow these simple steps to make KEK BATIK with HwaTai Marie Classic:
Add 1 block of butter into a pan and stir until melted.
Then pour in half a cup of sweetened condensed milk and mix until well combined.
Add 800g of chocolate powder. If the mixture becomes too thick, add a little water. Stir until smooth and evenly mixed.
Add HwaTai Classic Marie biscuits, then gently mix them together with the chocolate mixture until well coated.
How to Store KEK BATIK
Keep in an airtight container
Store kek batik in a sealed container to maintain its texture and prevent it from drying out or absorbing other odors.
Refrigerate for freshness
Place it in the refrigerator to keep it firm and fresh, especially in warm weather.
Consume within 5–7 days
For the best taste and texture, enjoy your kek batik within one week.
Freeze for longer storage (optional)
You can freeze kek batik for up to 1 month. Wrap it tightly with cling film before placing it in a freezer-safe container.
Let it soften before serving
If refrigerated or frozen, leave it at room temperature for a few minutes before serving for the best texture and flavour.
Reasons to Love This KEK BATIK Recipe :
In conclusion, this KEK BATIK recipe is a simple yet indulgent no-bake dessert that delivers rich chocolate flavour and a satisfying biscuit texture in every bite. Easy to prepare and perfect for any occasion, it is a popular Malaysian favourite that guarantees delicious homemade results every time.
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